You are here

Lauki Ka Halwa

Dessert.Master's picture
Ingredients
  Lauki 4 Cup (64 tbs), grated (white pumpkin doodhi)
  Milk 3 Cup (48 tbs)
  Almond pistachio 1 Tablespoon, minced
  Cardamom powder 1 Teaspoon
  Khoya 2 Cup (32 tbs), sweetened, mashed (burnt milk)
  Chironji 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs) (as needed)
  Ghee 1⁄2 Cup (8 tbs)
Directions

Heat ghee and fry the lauki till translucent, squeezing out all water before doing so.
When the lauki is nearly cooked, add milk and sugar and cook till dry.
Add mashed khoya and cardamom powder.
Blend well and pat onto a greased plate.
Decorate with toasted chironji and nuts.
Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
3.976925
Average: 4 (13 votes)