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Raw Banana Cutlets

Healthycooking's picture
Ingredients
  Cooking bananas 12 Large
  Potatoes 4 Large, boiled and mashed
  Onions 2 Small, very finely chopped
  Green chillies 6 , deseeded and very finely chopped
  Freshly chopped coriander 3 Tablespoon
  Ginger garlic paste 1 Tablespoon
  Turmeric powder 1 Tablespoon
  Garam masala 1 Tablespoon
  Black pepper powder 1 Tablespoon
  Limes 2 , squeezed for juice
  Sugar 2 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Chana aata batter 1⁄2 Cup (8 tbs)
  Salt To Taste
  Sunflower oil 3 Tablespoon
Directions

Peel the raw bananas and chop them roughly into slices and boil them in water along with salt and turmeric powder. Remove from fire when soft. Drain.
Take a large thali. Place the drained banana slices on it and mash them. Add the mashed potato, salt, chopped onions, chillies, coriander, ginger-garlic paste, garam masala, black pepper powder and mixed sour lime juice and sugar. Mix all the ingredients well into small oval shapes. Taste again for salt before the final frying.
Roll the cutlets into the breadcrumbs.
Heat oil in a frying pan or karahi. When the oil becomes hot, you dip each cutlet into thin chana aata batter and fry in the hot oil in batches.
Serve with the coconut gravy for banana cutlets and hot rotis.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Banana

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