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Kele Ka Mitha

Dessert.Master's picture
  Bananas 6 , sliced into thick serving pieces
  Castor sugar 2 Tablespoon
  Cream 2 Cup (32 tbs)
  Instant coffee 1 Tablespoon
  Rum 1 Tablespoon (optional)
  Almonds 1 Tablespoon, toasted and sliced

Put the banana pieces in a bowl.
Mix the coffee in 1/2 cup hot water and add and dissolve sugar.
Keep aside to cool.
Whip the cream and add to the coffee mixture.
Add rum.
Stir and pour over bananas.
Sprinkle a few almond slices on top and serve chilled.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2623 Calories from Fat 262

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 32.7 mg10.9%

Sodium 858.6 mg35.8%

Total Carbohydrates 565 g188.4%

Dietary Fiber 20.6 g82.2%

Sugars 282.3 g

Protein 27 g54.8%

Vitamin A 25.6% Vitamin C 104.4%

Calcium 105.8% Iron 13.6%

*Based on a 2000 Calorie diet


Kele Ka Mitha Recipe