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Crispy Gujia/Indian Festival Snack

sabita's picture
Ingredients
  Maida 1 Cup (16 tbs) (All purpose flour)
  Sooji 1 Tablespoon (semolina)
  Khoya/Khoa /mava 1⁄2 Cup (8 tbs)
  Oil/Ghee 3 Tablespoon
  Frying oil 2 Cup (32 tbs) (for deep frying)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped almonds 1 Tablespoon
  Chopped pistachio 1 Tablespoon
  Chopped cashews 1 Tablespoon
  Water 1⁄2 Cup (8 tbs) (adjust quantity as required)
Directions

Preparation Method:

* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until everything is mashed up together. It will be slightly sticky for some time. Don’t cook longer.
* Keep it aside until it cools down
* Now make small balls of the dough you prepared and roll it to a Puri shape
* Fill your puri with the koya mixture and press the edges of the it and seal it well by using milk or water
* You can make some design at edges with the fork
* Deep fry gujia in medium heat until golden brown. Don’t fry on high heat else your gujia will soft and not crisp.
*
Serve as a snack or sweet dish during festivals

Read more: http://foodfunfreak.blogspot.com/2010/10/crispy-gujiaindian-festival-snack.html

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Occasion: 
Diwali, Holi
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Milk

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