You are here

Colocasia Leaf Dal Parsi Style

Healthycooking's picture
Ingredients
  Colocasia leaves 5 Medium
  Pink masoor dal 300 Gram
  Red pumpkin 100 Gram
  Brinjal 75 Gram
  Ginger garlic paste 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Chilli powder 1 1⁄2 Teaspoon
  Parsi dhansakh masala 1 1⁄2 Teaspoon
  Salt To Taste
  Peanut oil 2 Tablespoon
Directions

Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook it in the pressure cooker till very soft and pulpy. Pass the cooked dal through a moulee legume and set aside.
Heat 3 tablespoons of oil and when it becomes hot, lower the flame and add the chilli and dhansakh masala powders. Stir for 2 minutes and add the pureed dal and allow to simmer for 5 to 7 minutes. Taste for salt.
Serve hot with white or brown rice, and a cucumber and onion kachumber.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian

Rate It

Your rating: None
4.15
Average: 4.2 (2 votes)