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Bombay Cheese Chips

Ingredients
  Flour 200 Gram (1 1/2 cups)
  Cheese 100 Gram, grated (1 cup)
  Butter 125 Gram
  Poppy seeds 3 Tablespoon
  Chilli powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk/Water 4 Tablespoon
Directions

1. Sift in a bowl flour, salt, pepper and chilli powder.
2. Add butter and mix well. Add cheese.
3. Sprinkle enough water to hold ingredients together. Knead well and make a smooth dough. Shape into roll 1 1/2" diameter, wrap in waxed paper. Chill until firm.
4. Thinly slice the roll into 48 thin slices.
5. Place the slices on a greased baking tray.
6. Brush with milk, sprinkle poppy seeds on top.
7. Bake in a preheated hot oven 200°C-400°F-gas mark-6 for 8-10 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 1381

% Daily Value*

Total Fat 158 g243.2%

Saturated Fat 88.9 g444.5%

Trans Fat 0 g

Cholesterol 379.8 mg126.6%

Sodium 2684.9 mg111.9%

Total Carbohydrates 173 g57.6%

Dietary Fiber 16 g63.9%

Sugars 6.1 g

Protein 57 g114.7%

Vitamin A 113.4% Vitamin C 6.1%

Calcium 151.1% Iron 84%

*Based on a 2000 Calorie diet

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Bombay Cheese Chips Recipe