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Kadgi Chakko

Sarita.Bhandarkar's picture
  Jackfruit 1 Can (10 oz)
  Coconut 2 Cup (32 tbs), frozen
  Red chillies 6
  Mustard seeds 1⁄4 Teaspoon
  Coconut oil 3 Tablespoon
  Black gram 1 Teaspoon
  Coriander seeds 1⁄4 Teaspoon
  Tamarind paste 1⁄4 Teaspoon
  Salt To Taste

1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut, red chillies, and tamarind to a coarse paste.
5. Now add fried coriander seeds and urad dal and grind to a smooth paste.(Add just enough water to grind them. Do not add too much of water as this curry is prepared dry)
6. Now heat remaining oil in a pan and add mustard seeds.
7. Add the masala to it and mix it well.
8. Now add the mashed jackfruit and mix it nicely.
9. Cover and cook on a low flame till all the water evaporates and everything is blended nicely. (for about 10 minutes stirring occasionally)
10. Serve hot as a side dish with rice and dal.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Young green jackfruit curry

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