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Pachadi Of Ripe Mangoes

Healthycooking's picture
  Ripe mangoes 6 Large, peeled and cut into small cubes
  Fresh coconut 1⁄2 , grated
  White onions 2 , finely pulped
  Green chillies 5
  Mustard powder 1⁄2 Teaspoon (yellow)
  Thick curds 1 1⁄2 Cup (24 tbs)
For masala for seasoning
  Black gram dal 1 1⁄2 Teaspoon
  Kashmiri red chillies 2 , deseeded and torn into 2 pieces each
  Cumin seeds 1 1⁄2 Teaspoon
  Black pepper powder 1 1⁄2 Teaspoon
  Fenugreek seeds 1 Teaspoon
  Black mustard seeds 1 Teaspoon
  Curry leaves sprigs 1
  Salt To Taste
  Refined oil 1 Tablespoon

Grind the coconut very fine. Add to it the coarsely ground onion, green chillies and the mustard powder. Mix all these items into a glass bowl. Whip the curds and add it to the bowl. Add salt to taste and lastly the chopped mangoes.
Heat 1 tablespoon of oil in a large karahi and add all the seasoning items. Let the black mustard seeds sizzle and then add the curry leaves. Once they are crisp, fold in all the curd and mango mixture. Stir well and refrigerate.

Recipe Summary

Side Dish

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