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Bombay

Ingredients
  Brandy 1 Ounce (30 milliliter)
  Dry vermouth 1⁄2 Ounce (15 milliliter)
  Sweet vermouth 1⁄2 Ounce (15 milliliter)
  Curacao 1⁄2 Teaspoon
  Pernod 1⁄2 Teaspoon
  Peach slice 1
Directions

Put the brandy, dry vermouth, sweet vermouth, curacao and Pernod into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Garnish with a slice of peach.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail, Brandy

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