|Besan||1 Cup (16 tbs) (Ingredients)|
|Ghee||1 Cup (16 tbs) (Ingredients)|
|Milk powder||1 Cup (16 tbs) (Ingredients)|
|Sugar||1⁄2 Cup (8 tbs) (Ingredients)|
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a greased plate.
• Cut into diamond shaped pieces.
• Besan burfi is ready.