Badam Ke Macroom
|Egg whites||4 , stiffly beaten|
|Almond essence||1⁄2 Teaspoon|
|Ground sugar||2 1⁄2 Cup (40 tbs)|
|Rice powder||8 Tablespoon|
|Almond powder||2 1⁄2 Cup (40 tbs)|
|Whipped sweetened cream||1⁄2 Cup (8 tbs)|
Mix almond powder, rice powder and sugar.
Put in essence.
Gently mix egg whites and make a thick batter.
Line a large baking tray with a greased greaseproof paper.
Put small blobs of mixture on it and bake in a preheated oven for 15 to 20 minutes.
Cool to room temperature and serve with whipped cream.
Serving size: Complete recipe
Calories 2410 Calories from Fat 486
% Daily Value*
Total Fat 52 g79.8%
Saturated Fat 20.4 g102.1%
Trans Fat 0 g
Cholesterol 59.9 mg20%
Sodium 192.7 mg8%
Total Carbohydrates 434 g144.6%
Dietary Fiber 6.9 g27.5%
Sugars 323.3 g
Protein 34 g67.6%
Vitamin A Vitamin C
Calcium 2% Iron 2.8%
*Based on a 2000 Calorie diet