|Rice flour||4 Cup (64 tbs)|
|Besan||1 Cup (16 tbs)|
|Chilli powder||3⁄4 Teaspoon|
|Oil||5 Cup (80 tbs)|
* Grind nicely the garlic with 1/4 cup water, filter and take out that water.
* With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough.
* Heat oil in a heavy bottomed pan, fill the dough in ribbon pakoda auchu and press it directly in oil like how you pour batter for rava dosa, first from outside to inside.
* Take it out after it comes golden brown. * Always keep flame in medium or medium high.
store in an air tight container.