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Ribbon pakoda

Jayashree's picture
Ingredients
  Rice flour 4 Cup (64 tbs)
  Besan 1 Cup (16 tbs)
  Chilli powder 3⁄4 Teaspoon
  Garlic 10 Gram
  Jeera 1 Teaspoon
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Oil 5 Cup (80 tbs)
Directions

* Grind nicely the garlic with 1/4 cup water, filter and take out that water.

* With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough.

* Heat oil in a heavy bottomed pan, fill the dough in ribbon pakoda auchu and press it directly in oil like how you pour batter for rava dosa, first from outside to inside.

* Take it out after it comes golden brown. * Always keep flame in medium or medium high.

Storage tips:
store in an air tight container.

Recipe Summary

Cuisine: 
Tamil
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Occasion: 
Diwali
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Besan
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10
Subtitle: 
rice flour and besan crisps

Rate It

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3.7125
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1285 Calories from Fat 1037

% Daily Value*

Total Fat 117 g180.6%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 205 mg8.5%

Total Carbohydrates 54 g18.2%

Dietary Fiber 2.7 g10.8%

Sugars 1.2 g

Protein 6 g11.9%

Vitamin A 3.2% Vitamin C 0.98%

Calcium 1.8% Iron 6%

*Based on a 2000 Calorie diet

4 Comments

Snigdha's picture
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kamala's picture
Ribbon Pakoda Recipe, Rice Flour And Besan Crisps