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Bombay Cheese Bake

Ingredients
  Grated cheese 225 Gram (1 1/2 cup)
  Milk 180 Milliliter (1 cup)
  Egg yolks 3
  Egg whites 3 , stiffly beaten but not dry
  Bread cubes 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Heat water in a large pan. Scald milk over it.
2. Place egg yolks in a bowl and beat well, add scald milk, butter, bread cubes and salt.
3. Cook over hot water, stirring constantly, until thickened.
4. Add cheese, cool.
5. Fold in beaten egg white.
6. Pour into a greased baking dish, bake in moderate oven 1 77°C-350°F-gas mark-3 for 30 minutes.
7. Cool, and serve. Can also be cut into pieces.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 844

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 54.5 g272.7%

Trans Fat 0 g

Cholesterol 803.5 mg267.8%

Sodium 4887.8 mg203.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0.84 g3.4%

Sugars 13.9 g

Protein 112 g223.5%

Vitamin A 44% Vitamin C

Calcium 282% Iron 26.1%

*Based on a 2000 Calorie diet

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Bombay Cheese Bake Recipe