|Flour||2 Cup (32 tbs)|
|Coconut||1 , finely grated|
|Sugar||1 Cup (16 tbs)|
|Poppy seeds||1 Tablespoon, roasted|
|Nuts and raisins||2 Tablespoon, sliced|
|Cardamom powder||1 Teaspoon|
|Oil||2 Cup (32 tbs) (for deep frying)|
Mix flour, oil and salt.
Make a stiff dough by adding water, and reserve.
Make a syrup with sugar, add the coconut and cook over a low fire.
Add roasted poppy seeds and cook till the mixture is thick.
Add the nuts and cardamom powder.
Cook till thick and remove from fire.
Now, take a small portion of the flour dough and make a small disc of 6 cm over a plastic sheet.
Put a small portion of the coconut mixture in the centre.
Fold the edges to make a semi circle: the piece should look like a half-moon.
Seal the edges by pressing down.
Thus make all the pieces. Flute edges.
Deep fry them and remove.
Cool and store in airtight containers.
Serving size: Complete recipe
Calories 3786 Calories from Fat 1722
% Daily Value*
Total Fat 202 g311.2%
Saturated Fat 126.6 g633.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 403.2 mg16.8%
Total Carbohydrates 472 g157.2%
Dietary Fiber 50 g199.9%
Sugars 232 g
Protein 47 g93%
Vitamin A Vitamin C 23.8%
Calcium 33% Iron 136.1%
*Based on a 2000 Calorie diet