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Methi Ki Roti Or Rotis With Fresh Fenugreek Leaves

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Ingredients
  Maize flour 450 Gram
  Fresh fenugreek leaves 200 Gram, finely chopped (methi leaves)
  Onions 2 Small, finely chopped
  Finely chopped coriander leaves 1⁄4 Cup (4 tbs)
  Green chillies 3 , deseeded and finely chopped
  Crushed ajwain seeds 1 Pinch
  Sugar 1 Teaspoon
  Salt To Taste
  Peanut oil 2 Tablespoon
Directions

Place the flour after sieving it in a thali. Add the chopped onions, green chillies, coriander and fenugreek leaves. Also add the crushed ajwain seeds, sugar and salt. Mix well, then make a hole in the centre of the flour and pour in hot water, a little at a time, until you have a smooth dough. Roll into a ball and cover with a damp cloth and set aside for 30 minutes.
Place an iron tava on the fire over medium heat.
Sprinkle a little maize flour on a wooden board. Place a medium sized ball of dough on it and form the dough ball into a flat roti by pressing it with your right palm.
Wipe the hot tava with a piece of cloth and place your roti on it. Cook both sides till light red, then pour a teaspoon of oil around the roti and cook it on both sides.
Serve hot with dal or curds or cream.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Adai
Ingredient: 
Methi
Interest: 
Healthy
Cook Time: 
5 Minutes

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