|Besan||1 1⁄2 Cup (24 tbs)|
|Sugar||3 Cup (48 tbs)|
|Ghee||1 Cup (16 tbs)|
|Cardamom powder||1 Teaspoon|
|Saffron||1⁄4 Teaspoon (soaked in a little milk)|
Sieve the gram flour and roast it in a pan on a very low fire till aromatic.
In a heavy bottomed vessel, make a syrup of the sugar with 1 cup of water and bring to one-thread consistency.
Slowly sprinkle the gram flour over the syrup and cook.
Keep adding ghee, stirring constantly.
When the mixture leaves the sides of the vessel and all the ghee is exhausted, add the cardamom powder and the saffron.
Stir well and reduce the heat.
Pat onto a greased plate.
Leave to cool.
While still warm, cut into squares.
Cool, and sprinkle a little sugar on top.
Serving size: Complete recipe
Calories 4597 Calories from Fat 1777
% Daily Value*
Total Fat 203 g311.9%
Saturated Fat 120.7 g603.7%
Trans Fat 0 g
Cholesterol 522.8 mg174.3%
Sodium 96.1 mg4%
Total Carbohydrates 688 g229.5%
Dietary Fiber 17.2 g68.8%
Sugars 615.3 g
Protein 33 g66.7%
Vitamin A 1.3% Vitamin C 3.4%
Calcium 9.2% Iron 44.4%
*Based on a 2000 Calorie diet