You are here

Masale Bhaat

rupal.anand's picture
Ingredients
  Rice 1 Cup (16 tbs) (Ingredients)
  Potato 1 Small, diced (Ingredients)
  Brinjal 1 Small, diced (Ingredients)
  Carrot 1⁄4 Cup (4 tbs), diced (Ingredients)
  Green peas 1⁄4 Cup (4 tbs) (Ingredients)
  Onion 1 Medium, sliced (Ingredients)
  Curry leaves 4 (Ingredients)
  Oil 5 Tablespoon (Ingredients)
  Cumin seeds 1 Teaspoon (Ingredients)
  Ginger 1 Teaspoon (Ingredients)
  Salt To Taste (Ingredients)
  Chopped coriander 1 Teaspoon, finely chopped (Ingredients)
  Water 1⁄2 Cup (8 tbs) (Ingredients)
  Cumin seeds 1 Teaspoon (Masala powder)
  Coriander seeds 1 Teaspoon (Masala powder)
  Sesame seeds 1 Tablespoon (Masala powder)
  Cloves 4 (Masala powder)
  Red chillies 3 (Masala powder)
  Cinnamon stick 1 Inch (Masala powder)
  Shredded coconut 1⁄4 Cup (4 tbs) (Masala powder)
Directions

Procedure:
1. Wash rice, soak rice in water for half an hour. Then drain the rice.
2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool.
3. Pound all these ingredients to a fine dry powder.
4. Heat oil in kadhai. Add cumin seeds & allow it to cracker. Then add curry leaves.
5. Add sliced onion. Fry onion till it becomes golden brown.
6. Add masala & ginger garlic paste. Fry for a minute.
7. Then add diced potato, brinjal, carrot & peas. Fry these vegtables for 2-3 mins.
8. Then add rice. Stir it for 5-6 mins.
9. Add boiled water then add salt to taste & spoon full of ghee.
10. Cover the lid & keep stirring in between.
11. Your rice will be ready in 10 mins. Garnish with coriander leaves.
12. Serve this rice with any raita, pickle or papad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Sour
Feel: 
Juicy
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4
Subtitle: 
Masale Bhath ( Maharashtrian Spicy Rice)

Rate It

Your rating: None
3.791665
Average: 3.8 (6 votes)