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Akhrot Ka Meetha

Dessert.Master's picture
Ingredients
  Walnut pieces 1 Cup (16 tbs), broken
  Arrowroot biscuits 2 Cup (32 tbs), powdered
  Cocoa powder 1⁄2 Cup (8 tbs)
  Ghee 1⁄4 Cup (4 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Condensed milk 1⁄2 Cup (8 tbs) (sweetened)
Directions

Mix the cocoa powder, ghee and the powdered sugar thoroughly.
Take a round-bottomed 15 cm diameter box.
Pour one-third of the cocoa mixture into it.
Spread half the powdered biscuits mixed with condensed milk over.
Sprinkle half the walnut pieces.
Repeat again with the cocoa mixture, biscuit mixture and the walnut pieces.
Top with the last layer of the cocoa mixture.
Freeze for 2 hours or till set.
Cut into slices and serve.

Recipe Summary

Method: 
Freezed
Ingredient: 
Apricot

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