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Badam Ki Chandli

Dessert.Master's picture
Ingredients
  Ground almonds 4 Cup (64 tbs)
  Cardamom powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Ground sugar 2 Cup (32 tbs)
  Saffron 1 Teaspoon
  Vanilla essence 1⁄2 Teaspoon
  Almond essence 1⁄2 Teaspoon
Directions

Make a stiff dough with almond powder, sugar, all the essences and spices, adding milk as needed.
Roll out small discs, 6 cm in diameter, and lay on a greased tray.
Bake in a moderate oven till golden and crisp.
Cool and serve.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond

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4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 470

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 53.9 mg2.2%

Total Carbohydrates 270 g89.9%

Dietary Fiber 8 g32%

Sugars 248.2 g

Protein 27 g54.3%

Vitamin A 2.8% Vitamin C 8.5%

Calcium 15.3% Iron 7.2%

*Based on a 2000 Calorie diet

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Badam Ki Chandli Recipe