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Badam Ki Chandli

Dessert.Master's picture
Ingredients
  Ground almonds 4 Cup (64 tbs)
  Cardamom powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Ground sugar 2 Cup (32 tbs)
  Saffron 1 Teaspoon
  Vanilla essence 1⁄2 Teaspoon
  Almond essence 1⁄2 Teaspoon
Directions

Make a stiff dough with almond powder, sugar, all the essences and spices, adding milk as needed.
Roll out small discs, 6 cm in diameter, and lay on a greased tray.
Bake in a moderate oven till golden and crisp.
Cool and serve.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond

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