You are here

Badam Ka Cheesecake

Dessert.Master's picture
Ingredients
  Digestive biscuits crumbs 1 1⁄2 Cup (24 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Almond powder 1⁄2 Cup (8 tbs)
  Vanilla essence 1 Cup (16 tbs)
  Eggs 3
  Caster sugar 1⁄3 Cup (5.33 tbs)
  Ground sugar 3 Tablespoon
  Cottage cheese 1 1⁄2 Cup (24 tbs), kneaded (Paneer)
  Sugar 3⁄4 Cup (12 tbs)
  Candied peel 1⁄4 Cup (4 tbs), minced
  Cream 1 Cup (16 tbs)
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

Mix biscuit crumbs, sugar and butter and line a suitable pudding plate with the mixture.
Freeze till set.
Beat together the paneer, almond powder, vanilla essence, sugar, candied peel and well beaten eggs.
Mix thoroughly and put into the crust mould.
Bake in a moderate oven for 30 minutes, or till golden and crisp on top.
Cool, and decorate with whipped cream and sliced almonds.
Serve with extra cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond

Rate It

Your rating: None
4.375
Average: 4.4 (2 votes)