Badam Ka Cheesecake
|Digestive biscuits crumbs||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Almond powder||1⁄2 Cup (8 tbs)|
|Vanilla essence||1 Cup (16 tbs)|
|Caster sugar||1⁄3 Cup (5.33 tbs)|
|Ground sugar||3 Tablespoon|
|Cottage cheese||1 1⁄2 Cup (24 tbs), kneaded (Paneer)|
|Sugar||3⁄4 Cup (12 tbs)|
|Candied peel||1⁄4 Cup (4 tbs), minced|
|Cream||1 Cup (16 tbs)|
|Almonds||1⁄2 Cup (8 tbs), sliced|
Mix biscuit crumbs, sugar and butter and line a suitable pudding plate with the mixture.
Freeze till set.
Beat together the paneer, almond powder, vanilla essence, sugar, candied peel and well beaten eggs.
Mix thoroughly and put into the crust mould.
Bake in a moderate oven for 30 minutes, or till golden and crisp on top.
Cool, and decorate with whipped cream and sliced almonds.
Serve with extra cream, if desired.
Serving size: Complete recipe
Calories 5706 Calories from Fat 1886
% Daily Value*
Total Fat 204 g313.8%
Saturated Fat 92.5 g462.5%
Trans Fat 0 g
Cholesterol 846 mg282%
Sodium 3890 mg162.1%
Total Carbohydrates 735 g245%
Dietary Fiber 23.9 g95.7%
Sugars 451.5 g
Protein 110 g219.4%
Vitamin A 67.4% Vitamin C 57.5%
Calcium 115.1% Iron 35.5%
*Based on a 2000 Calorie diet