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Malai Paratha With Cream Cheese

Ingredients
  Whole wheat flour 125 Gram (1 Cup)
  Salt 1⁄2 Teaspoon (Leveled)
  Milk 1⁄2 Cup (8 tbs)
  Ghee 1 Cup (16 tbs) (For Shallow Frying)
  Cream cheese 2 Tablespoon
Directions

1. Sift flour and salt in a bowl, add top milk. Mix well and knead to a smooth dough. Divide into 4 portions. Shape them into round balls.
2. Roll out each ball into thick round 5" diameter.
3. Heat a griddle and shallow fry each paratha until both sides are golden brown. Serve hot with cream cheese or spread cream cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
8 Minutes

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