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Malai Paratha With Cream Cheese

Ingredients
  Whole wheat flour 125 Gram (1 Cup)
  Salt 1⁄2 Teaspoon (Leveled)
  Milk 1⁄2 Cup (8 tbs)
  Ghee 1 Cup (16 tbs) (For Shallow Frying)
  Cream cheese 2 Tablespoon
Directions

1. Sift flour and salt in a bowl, add top milk. Mix well and knead to a smooth dough. Divide into 4 portions. Shape them into round balls.
2. Roll out each ball into thick round 5" diameter.
3. Heat a griddle and shallow fry each paratha until both sides are golden brown. Serve hot with cream cheese or spread cream cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
8 Minutes

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2286 Calories from Fat 1835

% Daily Value*

Total Fat 209 g321.3%

Saturated Fat 128 g639.9%

Trans Fat 0 g

Cholesterol 567.1 mg189%

Sodium 729.1 mg30.4%

Total Carbohydrates 98 g32.6%

Dietary Fiber 15.2 g61%

Sugars 7.4 g

Protein 23 g45.1%

Vitamin A 10.1% Vitamin C

Calcium 20% Iron 27.8%

*Based on a 2000 Calorie diet

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Malai Paratha With Cream Cheese Recipe