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Tomato rice

Jayashree's picture
  Basmati rice 2 Cup (32 tbs)
  Garlic 10 Gram
  Ginger 1 Small
  Onion 3⁄4 , chopped
  Green chillies 6
  Tomatoes 3 , chopped
  Tomato 4 Teaspoon, crushed
  Mint leaves 6
  Garam masala powder 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Oil 6 Tablespoon
  Ghee 1 Teaspoon

* wash the rice then drain the water.

* Cut the onion, tomato, slit the green chillies into two.

* Grind the ginger and garlic into a paste.

* Heat the pressure cooker, pour oil and ghee, add the green chillies, mint leaves, onion and fry till light brown.

* Put the ginger and garlic paste and fry for 3 mins.

* Now add the cut tomato and crushed tomatoes and fry nicely for 5 mins or till oil comes out.

* Now put garam masala powder and salt and pour 3 and 1/4 cups of water and let it boil.

* Now add the rice and see to the salt and close the cooker and cook for just 1 whistle. Then stop the stove.

* Open the cooker after full steam goes, serve it with onion raita and potato chips.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Diwali, Wedding
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Tomato rice

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 599 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 525.4 mg21.9%

Total Carbohydrates 85 g28.3%

Dietary Fiber 3.3 g13.3%

Sugars 4.7 g

Protein 9 g17.2%

Vitamin A 20.4% Vitamin C 86.8%

Calcium 6.3% Iron 7.6%

*Based on a 2000 Calorie diet


Snigdha's picture
I sometimes make this dish with leftover Rice.
Jayashree's picture
yah you can do that too, just make the tomato and onion with other things like a thick gravy and mix with rice.
Tomato Rice Recipe, Tomato Rice