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Vegetable Biryani

Jayashree's picture
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita.
  Basmati rice 2 Cup (32 tbs)
  Cut vegetables 1 Cup (16 tbs), cut into pieces (like 2 carrots, 5 beans, 1 potato, little cauliflower pieces, 3tbsp fresh peas or lima beans)
  Oil 5 Tablespoon
  Ghee 2 Tablespoon
  Tomato 1 , chopped
  Onion 1⁄2 , finely chopped
  Mint leaves 6
  Bay leaf 1
  Lemon juice 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Coconut milk 1 Cup (16 tbs)
  Cinnamon piece 1 Small (To Grind)
  Cardamon 1 Small (To Grind)
  Sombu 1⁄4 Teaspoon (To Grind)
  Ginger 1 Small (To Grind)
  Garlic 10 Gram (To Grind)
  Green chiles 5
  Mint leaves 4

* Grind all the said ingrediants to a paste.

* Wash the rice and drain the water.

* Cut the vegetables in small pieces.

* In cooker pour oil and ghee, when it is hot put the biryani leaf, mint leaves and onion and fry till golden brown.

* Put the cut tomato and fry for 2 mins.

* Add the cut vegetables and fry for 3 mins. Add the grind mix and cook for 3 mins.

* The add 1 cup coconut milk and 2 and 1/2 cups water, then the rice and required amount of salt and add lemon drops and let it boil.

* When it starts to boil close the cooker lid and cook for just 1 whistle. Open the cooker after full steam goes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Vegetable spiced rice, tamil nadu vegetable biryani

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1 Comment

solomonraju's picture
ur recipes are wonderfull send me more various types of dishes to my mail