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Aam Ras

Dessert.Master's picture
Ingredients
  Alphonso mango pulp 6 Cup (96 tbs)
  Cream 1 1⁄2 Cup (24 tbs)
  Mango 1 Cup (16 tbs), cubed
  Sugar 1 1⁄2 Cup (24 tbs)
  Cardamom powder 1 Teaspoon
Directions

Chill pulp and mix with the sugar.
Dissolve the sugar and add the cream.
Blend and add cardamom powder.
Chill.
Serve in individual cups.

Recipe Summary

Cuisine: 
Indian
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Cardamom

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