You are here

Vegetable Sabji

Jayashree's picture
This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice.
Ingredients
  Vegetables 2 Cup (32 tbs)
  Jeera 1 Teaspoon
  Asafoetida 1 Pinch
  Garlic 10 Gram
  Ginger 1 Teaspoon
  Onion 1⁄2
  Tomato 1
  Chilli powder 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
Powder
  Turmeric powder 1 Pinch
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
Directions

* Cut the vegetable in small pieces as shown in the picture.

* In pan pour oil put jeera, hing, cut ginger and garlic fry a little.

* Put cut onion and fry till brown.

* Put cut tomato, add all powders and 1/4 cup water and boil for 3 mins.

* Now add turmeric powder, salt and the vegetables and fry till it is cooked and till oil comes out in medium flame. Add water if needed so that it does not stick to the bottom of the pan.

* This can be had as a side dish for Chapatti, parota and rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Subtitle: 
Vegetables dry curry

Rate It

Your rating: None
3.55
Average: 3.6 (4 votes)

2 Comments

sohameng's picture
thanks
Snigdha's picture
Vegetable is subzi is favorite Indian side dish with Rotis/Chapathis.