You are here

Cheese Kulcha

The.french.connection's picture
Ingredients
  Plain flour 225 Gram (2 Cups)
  Cheese 225 Gram, grated
  Dry yeast 2 Teaspoon (Leveled)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Plain yoghurt 4 Tablespoon
  Oil 2 Tablespoon
  Warm milk 150 Milliliter (2/3 Cup)
  Poppy seeds 2 Teaspoon
  Poppy seeds 1⁄2 Cup (8 tbs) (For Brushing)
  Ghee 1 Cup (16 tbs) (For Shallow Frying)
Directions

1. Sprinkle sugar and yeast over warm milk and leave it in a warm place for 20 minutes.
2. Sift flour and salt in a bowl, make a well in the centre, pour yeast mixture, yoghurt and oil. Mix well and knead to a soft dough, cover with damp cloth and keep in a warm place for 6 hours until the dough is double in size.
3. Punch down the dough again. Knead well. Divide into 8 equal portions. Shape them into round balls.
4. Make a depression in the centre of each round. Place 2 tablespoons of grated cheese and shape them into round balls again.
5. Roll out each ball into thick round disc
4" diameter. Place them in a baking tray and leave it for 30 minutes to rise again. Brush with milk and sprinkle poppy seeds.
6. Bake in a preheated oven 220°C-425°F-gas mark-7 for 8 minutes.
7. Remove and shallow fry like paratha for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
7 Minutes

Rate It

Your rating: None
3.525
Average: 3.5 (2 votes)