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Bombay Mulligatawny's picture
  Oil 3 Tablespoon
  Frying chickens/5 pound fowl 5 Pound, cut up (2 Pieces, 21/2 Pound Each)
  Chicken broth/Water 1 Quart
  Salt To Taste
  Bay leaves 2
  Butter 1⁄2 Cup (8 tbs)
  Curry powder 1 Tablespoon
  Coriander seed 1 Teaspoon, crushed
  Onions 3 Large, chopped
  Garlic 6 Clove (30 gm), crushed
  Ginger 1 Tablespoon, chopped
  Chicken broth 3 Quart
  Carrots 3 , diced
  Green pepper 1 Large, diced
  Tart apples 3 , peeled and diced
  Tomatoes 28 Ounce (1 Can)
  Green lentils/2 cans drained chickpeas 1 Cup (16 tbs)
  Sliced okra 2 Can (20 oz), drained
  Fluffy rice 1 Cup (16 tbs)

The day before your party, heat the oil and brown chicken pieces.
Add 1 quart broth or water plus 2 teaspoons salt.
Add bay leaves and cover.
Simmer until chicken is tender, about 40 minutes for fryers, 1 1/2 to 2 hours for fowl.
Drain and refrigerate liquid.
Cool chicken.
Discard skin and bones and cut meat into 1 1/2-inch pieces.
About 3 hours before serving time heat the butter in a large preserving kettle and add curry powder and coriander seed, onions, garlic and ginger.
Stir-fry for 3 or 4 minutes, then add refrigerated broth (minus fat on top), the 3 quarts broth and all remaining ingredients except okra and chicken.
Let soup simmer along for 2 hours or so.
Stir occasionally.
Add okra and chicken.
Keep hot on low heat or on the hot coals of your barbecue.
There is always a gourmet in every crowd; let him or her correct the seasoning.
To serve, everyone helps himself, ladling Mulligatawny over hot rice in soup bowls.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes

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Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 80.1 mg26.7%

Sodium 530.3 mg22.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.7 g22.9%

Sugars 6.6 g

Protein 26 g51.6%

Vitamin A 41.3% Vitamin C 83.3%

Calcium 7.6% Iron 13%

*Based on a 2000 Calorie diet

Bombay Mulligatawny Recipe