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Chilli Paneer

Madhuri.Dixit's picture
Ingredients
  Cornflour 1 1⁄2 Tablespoon
  Maida 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paneer 125 Gram
  Soy sauce 1 1⁄2 Teaspoon
  Chilli sauce 1 Tablespoon
  Tomato sauce 2 Tablespoon
  Green chillies 5
  Garlic flakes 10 , crushed
  Chopped coriander 1 Tablespoon
  Ajino-moto 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Cut paneer into 1/2" cubes.
2. Mix cornflour, maida and salt in a bowl. Add enough water to make a batter of thick pouring consistency such that it coats the paneer.
3. Dip each piece of paneer in batter and deep fry to a golden brown colour.
4. Heat 2 tbsp oil. Fry the green chillies and garlic. Reduce heat. Add salt, pepper, sugar and ajinomoto.
5. Add soya sauce, tomato sauce and chilli sauce.
6. Add the fried paneer and coriander. Mix well.
7. Cook for a few seconds till the sauces coat the paneer.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Cheese

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3.275
Average: 3.3 (4 votes)

1 Comment

reetesh.gupta's picture
Easy yet good