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Paneer Naan

Madhuri.Dixit's picture
Ingredients
  Maida 3 Cup (48 tbs) (Plain Flour)
  Curd 1⁄2 Cup (8 tbs)
  Warm water 1⁄2 Cup (8 tbs) (Approximately)
  Salt 1 Teaspoon
  Sugar 4 Teaspoon
  Oil 4 Teaspoon
  Kalonji 1 Teaspoon (Onion Seeds)
  Khus khus 1 Teaspoon (Poppy Seeds)
  Soda bicarbonate 1 Teaspoon
For filling
  Paneer 100 Gram, mashed
  Onion 1 , finely chopped
  Green chilli 1 , chopped
  Red chilli powder To Taste
  Salt To Taste
  Garam masala To Taste
Directions

1. Sift maida and salt. Add sugar.
2. Mix curd and oil. Knead with enough water to a dough.
3. Mix 1 tsp of soda bicarb in 1/2 tbsp hot water and sprinkle on the kneaded dough. Knead again with a little oil to a make a soft dough. Brush with oil.
4. Keep in a warm place for 3-4 hours.
5. Mix all ingredients of the filling.
6. Make 6-8 balls.
7. Roll out each ball. Place 1 tbsp of filling.
8. Lift the sides to cover the filling.
9. Roll out again. Sprinkle some kalaunji and khus-khus. Roll in an oblong shape.
10. Apply some water on the back side of the nan. Stick in a hot tandoor.
11. Cook till nan is ready.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 4139.7 mg172.5%

Total Carbohydrates 333 g110.9%

Dietary Fiber 14 g55.8%

Sugars 37.4 g

Protein 58 g115.1%

Vitamin A 12.5% Vitamin C 59.4%

Calcium 41.2% Iron 103.7%

*Based on a 2000 Calorie diet

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Paneer Naan Recipe