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Paneer Naan

Madhuri.Dixit's picture
  Maida 3 Cup (48 tbs) (Plain Flour)
  Curd 1⁄2 Cup (8 tbs)
  Warm water 1⁄2 Cup (8 tbs) (Approximately)
  Salt 1 Teaspoon
  Sugar 4 Teaspoon
  Oil 4 Teaspoon
  Kalonji 1 Teaspoon (Onion Seeds)
  Khus khus 1 Teaspoon (Poppy Seeds)
  Soda bicarbonate 1 Teaspoon
For filling
  Paneer 100 Gram, mashed
  Onion 1 , finely chopped
  Green chilli 1 , chopped
  Red chilli powder To Taste
  Salt To Taste
  Garam masala To Taste

1. Sift maida and salt. Add sugar.
2. Mix curd and oil. Knead with enough water to a dough.
3. Mix 1 tsp of soda bicarb in 1/2 tbsp hot water and sprinkle on the kneaded dough. Knead again with a little oil to a make a soft dough. Brush with oil.
4. Keep in a warm place for 3-4 hours.
5. Mix all ingredients of the filling.
6. Make 6-8 balls.
7. Roll out each ball. Place 1 tbsp of filling.
8. Lift the sides to cover the filling.
9. Roll out again. Sprinkle some kalaunji and khus-khus. Roll in an oblong shape.
10. Apply some water on the back side of the nan. Stick in a hot tandoor.
11. Cook till nan is ready.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 4139.7 mg172.5%

Total Carbohydrates 333 g110.9%

Dietary Fiber 14 g55.8%

Sugars 37.4 g

Protein 58 g115.1%

Vitamin A 12.5% Vitamin C 59.4%

Calcium 41.2% Iron 103.7%

*Based on a 2000 Calorie diet


Paneer Naan Recipe