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Indian Rice

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  Brandy/Port /sherry 2 Ounce
  Raisins 1⁄2 Cup (8 tbs)
  Clarified butter 3 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Long grain rice 2 Cup (32 tbs)
  Curry powder 1⁄2 Teaspoon
  Chicken stock 4 Cup (64 tbs)
  Pine nuts 1⁄2 Cup (8 tbs)

1. In a small saucepan, warm brandy. Add raisins, remove from heat and set aside.
2. In a large skillet, heat butter; add onion and garlic. Saute about 5 minutes, until soft.
3. Stir in rice and curry powder; saute for 5 minutes, until rice is translucent.
4. Add stock, bring to a boil; reduce heat, cover and simmer for 20 minutes.
5. Bring raisin mixture to a boil, reduce heat and simmer 2 to 3 minutes, until liquid disappears.
6. Add to rice with pine nuts. Cover and continue to simmer about 7 minutes longer, until all liquid has disappeared.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 907

% Daily Value*

Total Fat 105 g161.9%

Saturated Fat 34.8 g174%

Trans Fat 0 g

Cholesterol 149.4 mg49.8%

Sodium 1398.1 mg58.3%

Total Carbohydrates 430 g143.3%

Dietary Fiber 10.3 g41.1%

Sugars 79.9 g

Protein 64 g127.1%

Vitamin A 1.6% Vitamin C 36%

Calcium 18.6% Iron 64.8%

*Based on a 2000 Calorie diet


Indian Rice Recipe