You are here

Indian Rice

admin's picture
Ingredients
  Brandy/Port /sherry 2 Ounce
  Raisins 1⁄2 Cup (8 tbs)
  Clarified butter 3 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Long grain rice 2 Cup (32 tbs)
  Curry powder 1⁄2 Teaspoon
  Chicken stock 4 Cup (64 tbs)
  Pine nuts 1⁄2 Cup (8 tbs)
Directions

1. In a small saucepan, warm brandy. Add raisins, remove from heat and set aside.
2. In a large skillet, heat butter; add onion and garlic. Saute about 5 minutes, until soft.
3. Stir in rice and curry powder; saute for 5 minutes, until rice is translucent.
4. Add stock, bring to a boil; reduce heat, cover and simmer for 20 minutes.
5. Bring raisin mixture to a boil, reduce heat and simmer 2 to 3 minutes, until liquid disappears.
6. Add to rice with pine nuts. Cover and continue to simmer about 7 minutes longer, until all liquid has disappeared.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)