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Vegetable Sabzi

Jayashree's picture
This is a traditional Bengali side dish which can be had with chapatti or roti.
Ingredients
  Potato 1 Large (2 cup vegetables)
  Brinjals 4 Small (2 cup vegetables)
  Cabbage 1⁄4 Cup (4 tbs) (2 cup vegetables)
  French beans 1 Cup (16 tbs)
  Green peas 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon (Other things)
  Red chillies 2 (Other things)
  Methi 2 Pinch (Other things)
  Jeera 2 Pinch (Other things)
  Mustard seeds 2 Pinch (Other things)
  Aniseed 2 Pinch (Other things)
  Bay leaf 1 (Other things)
  Green chillies 2 (Other things)
  Milk 3 Teaspoon (Other things)
  Sugar 1 Pinch (Other things)
  Salt To Taste (Other things)
  Corriander leaves 1 Teaspoon (garnish)
Directions

* Wash and cut all the vegetables into medium size pieces.

* Dice the whole red chilies.

* Take fenugreek seeds, cumin seeds, aniseed and mustard seed. Do not grind.

* Heat oil in low flame, fry the chopped red chilies. Add the all the above seeds and bay leaves and fry on low heat for about a minute.

* Add all the vegetables and fry for a few minutes.

* Add green chili, salt, sugar, milk and enough water to cook the vegetables. Cover the pan and simmer till the vegetables are cooked.

* Garnish with chopped coriander leaves and serve hot with rice or puri.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Bengali
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Eggplant, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
vegetables dry curry

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Average: 3.7 (4 votes)

2 Comments

Snigdha's picture
Very Nice Recipe. I have never added milk to this subzi before. Does milk add any extra flavor or does it give any better texture?
Jayashree's picture
It gives a different flavour and taste, usually I too do not add milk to any subzi's, but this dish tastes different than any other subzi, and it is done this way in Calcutta.
Vegetable Sabzi Recipe, Vegetables Dry Curry