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Aloo Gobi

Jayashree's picture
This is a famous north Indian dish which can be had with roti or poori.
  Cauliflower florets 1 Cup (16 tbs)
  Potatoes 2 Medium
  Ghee 1 Teaspoon
  Oil 1 Teaspoon
  Jeera 1 Teaspoon
  Bay leaf 1
  Red onions 1⁄4 , chopped
  Tomato 1 , chopped
  Garlic – ginger paste 1 Teaspoon, finely chopped
  Chopped 1 Teaspoon
  Turmeric powder 3 Pinch (Powders)
  Mango powder 1⁄2 Teaspoon (Powders)
  Chilli powder 1 Teaspoon (Powders)
  Garam masala powder 1⁄4 Teaspoon (Powders)
  Salt To Taste (Powders)

* Put the cauliflower florets in hot water with some salt to clean out the germs.

* Remove skin from the potatoes and dice them into small pieces.

* Heat oil and ghee in a non stick pan , put 1 tsp jeera, 1 bay leaf, finely chopped onions, finely chopped ginger and garlic and fry till golden colour. ( Flame should be in medium high ).

* Now add the chopped tomatoes and fry till it mashes.

* Add the diced potatoes and all the powders except garam masala powder and mix all.

* Pour 1/2 cup water and let it boil for 5 mins.

* Now add the cauliflower florets and let it boil till the vegetables are cooked. Now add the garam masala powder boil for 2 mins and remove.

* Garnish with corrainder leaves. Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
potato and cauliflower dry curry

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Average: 3.6 (10 votes)


Snigdha's picture
Aloo Gobi is a favorite with Rotis/Chapathis. I also add green peas sometimes.
moodyfoody's picture
Good one. I love Aloo Gobi Recipe really delicious recipe.... (¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody