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Momos

ruchu.24's picture
Ingredients
  Wonton wrappers 6
  Ground chicken 1⁄2 Pound
  Scallions 2 , finely chopped
  Green chillies 2 Tablespoon, finely chopped
  Garlic 2 Tablespoon, finely chopped
  Ginger 2 Tablespoon, finely chopped
  Egg 1 , beaten
  Soy sauce 1⁄2 Teaspoon
  Vinegar 1⁄2 Teaspoon
Directions

1) To make the chicken mixture combine ground chicken ,scallions,garlic,ginger,chillies,beaten egg,soy sauce,vinegar and salt.
2) Take a wonton wrapper, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
3) Steam for about 15 minutes and serve with soya sauce and chilli sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Juicy
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Dumplings

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Average: 3.5 (5 votes)

1 Comment

Snigdha's picture
I saw a great 'steamer' for steaming momos a couple of days ago in 'Take Home Chef'. It looks like small rounded baskets with a flat base so that they can be stacked one on top of the other. The chef, Curtis Stone, placed a couples of momos in each basket and stacked them up and placed the whole thing in a pan filled with water and steamed them for about 20 minutes. But I suppose they are different methods to steam momos. I heard that the idli cooker also works great!