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Kedgeree

American.Kitchen's picture
Ingredients
1/2 cup butter or margarine
3 cups cooked rice
1 1/2 lb. cooked smoked haddock
10 tablespoons light cream
3-4 hard-cooked eggs
Seasoning
Directions

Heat the butter or margarine in a pan.
Add the rice, flaked haddock and cream.
Heat gently, then add the chopped egg whites and seasoning.
Top with the chopped egg yolks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Butter
Interest: 
Healthy

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