12 Oct 2010
|Cucumber||1 Pound, finely diced (1 In Number)|
|Onions||2 , peeled, finely chopped|
|Garlic||2 Clove (10 gm), crushed|
|Unsweetened natural yogurt||1 Pint|
|Freshly ground black pepper||1⁄2 Teaspoon|
A cool, fresh-tasting accompaniment to Indian dishes, Raita can be made from a variety of fresh raw vegetables. Combine all the ingredients and chill for 1 hour before serving.
Cucumber Raita Recipe