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Kathal khushk

geetfoodtech's picture
Try this fried vegetarian dish it tastesyummy when served hot.
Ingredients
  Jackfruit 500 Gram
  Onions 2 Large
  Garlic 5 Clove (25 gm)
  Ginger piece 1
  Green chillies 6
  Cream 1⁄2 Cup (8 tbs)
  Cashewnuts 10
  Almonds 10 , fried
  Salt 1 Teaspoon
  Coriander powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Red chilli powder 1 Teaspoon
  Masala 1 Teaspoon
  Coriander 1 Teaspoon
  Frying oil 2 Cup (32 tbs) (For frying)
Directions

1.Heat oil and fry medium sized pieces of jackfruit to pink colour
2. Season long pieces of two onions in heated oil to red colour. Add ginger, garlic and chilli paste and cook.
3. Add salt, spices and ¼ th bowl of water and fry. Add cream and mix well.
4. Add fried pieces of jackfruit , toss well ass water and cook.
5.When cooked stir the piece without breaking them , dry the water.
6. Garnish with dry fruits and coriander at the time of serving.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Jackfruit Curry

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2 Comments

Snigdha's picture
shantihhh's picture
Kathal Khushk Recipe, Jackfruit Curry