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Spinach Idli

geetfoodtech's picture
Spinach idli is the modification of idli which is improved in colour as well as nutritive value.
  Curd 1 Cup (16 tbs)
  Semolina 250 Gram
  Spinach 1 Bunch (100 gm)
  Sodium bicarbonate 1⁄2 Teaspoon
  Ginger paste 1 Teaspoon
  Salt 1 Pinch
  Oil 2 Teaspoon

1Beat the curd and soak semolina in it for 40-45 minutes.
2.Wash the spinach leaves thoroughly, discarding the stems. Drain well and chop.
3.Add soda and salt to the semolina curd mixture, mix well. Now add spinach and ginger- green chilli paste to it. Add oil.
4.Grease idli moulds and pour in the batter. Steam for 10 minutes
5.Serve the idlis with coconut chutney or sambhar as desired.

Recipe Summary

Difficulty Level: 
South Indian
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes

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