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Mushroom and Rajma Curry

One of the tasty curries which goes well with any Indian bread or with Rice.
Ingredients
  Mushroom 16 Ounce
  Rajma 1⁄2 Cup (8 tbs)
  Tomatoes 2
  Red chilli powder 1 Teaspoon
  Green chillies 2
  Sugar 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Cilantro 1 Tablespoon, chopped
  Oil 3 Tablespoon
  Onions 2 Medium
  Salt To Taste
  Yoghurt 1 Tablespoon
  Coriander powder 1 1⁄2 Teaspoon
  Cumin powder 1⁄4 Teaspoon
Directions

1. Soak Rajma for 6 hrs.
2. Pressure cook till one whistle. Allow to cool, remove lid and add washed and sliced mushroom and Diced tomatoes.
3. Close the lid and cook till another whistle.
4. Fry onions in oil till golden brown and grind it to a smooth paste along with 1 tbsp cooked rajma, salt, chilli powder, sugar and garam masala powder.
5. Heat oil in a kadai, add sliced green chillies and ground paste.
6. Fry in medium flame for a few minutes.
7. Add coriander powder and cumin powder and stir well.
8. Now add beaten yoghurt, mix well and cook for 2-3 minutes.
9. Now add the cooked Rajma and mushroom mixture along with cooked water.
10. Bring it to a boil and cover and cook on a low flame for about 10 minutes or till the gravy becomes thick enough to serve.
11. Serve with any Indian bread or any rice garnished with chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Curry
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Mushroom and Red Kidney Beans Curry

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3.266665
Average: 3.3 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 555 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 0.98 mg0.33%

Sodium 296.3 mg12.3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 17 g68.1%

Sugars 20.3 g

Protein 22 g44.7%

Vitamin A 48.5% Vitamin C 110.7%

Calcium 17.2% Iron 35.3%

*Based on a 2000 Calorie diet

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Mushroom And Rajma Curry Recipe, Mushroom And Red Kidney Beans Curry