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Mushroom And Rajma Curry

Sarita.Bhandarkar's picture
One of the tasty curries which goes well with any Indian bread or with Rice.
Ingredients
  Mushroom 16 Ounce
  Rajma 1⁄2 Cup (8 tbs)
  Tomatoes 2
  Red chilli powder 1 Teaspoon
  Green chillies 2
  Sugar 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Cilantro 1 Tablespoon, chopped
  Oil 3 Tablespoon
  Onions 2 Medium
  Salt To Taste
  Yoghurt 1 Tablespoon
  Coriander powder 1 1⁄2 Teaspoon
  Cumin powder 1⁄4 Teaspoon
Directions

1. Soak Rajma for 6 hrs.
2. Pressure cook till one whistle. Allow to cool, remove lid and add washed and sliced mushroom and Diced tomatoes.
3. Close the lid and cook till another whistle.
4. Fry onions in oil till golden brown and grind it to a smooth paste along with 1 tbsp cooked rajma, salt, chilli powder, sugar and garam masala powder.
5. Heat oil in a kadai, add sliced green chillies and ground paste.
6. Fry in medium flame for a few minutes.
7. Add coriander powder and cumin powder and stir well.
8. Now add beaten yoghurt, mix well and cook for 2-3 minutes.
9. Now add the cooked Rajma and mushroom mixture along with cooked water.
10. Bring it to a boil and cover and cook on a low flame for about 10 minutes or till the gravy becomes thick enough to serve.
11. Serve with any Indian bread or any rice garnished with chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Mushroom and Red Kidney Beans Curry

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6 Comments

Snigdha's picture
Mushrooms and Rajma...interesting combination!
veerpradeep's picture
I love the "Mushroom" and "Rajma." and this combination absolutely delicious. thanks for sharing this recipe... fOODLOVERveerpradeep
Ganesh.Dutta's picture
Delicious and mouthwatering picture of Mushroom and Rajma curry.No doubt ,Indian curry is famous in all over world for its delicious taste.But here what a great combination- Rajma and Mushroom. I like both . So I will try this rajma and mushroom curry very soon.Thanks for sharing this recipe.
Sarita.Bhandarkar's picture
Thanks Ganesh, Veerpradeep and Snigdha... I tasted this recipe for the first time at my sister's place in Bangalore and since then it is one of my favorite curries. I never thought this combination would taste this good...
nan59's picture
Nice combination!
Sarita.Bhandarkar's picture
Thanks Nan.