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Cucumber Kachori

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Ingredients
  Cucumber 2
  Dahi 500 Gram
  Cinnamom 1⁄2 Teaspoon
  Jeera powder 1 Teaspoon
  Salt 1 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Sooji 250 Gram
  Maida 500 Gram
Directions

1. Tie the dahi in a malmal cloth and let the water in it drain for two hours.
2. Crush the cucumber and squeeze with a cloth so that its extra water drains and it becomes dry.
3. Then add dahi, cinnamon powder, salt, jeera powder, mirchi powder to the cucumber and make a paste of it.
4. Mix the suji and maida and Salt to taste and make a dough.
5. Make small balls from the dough.
6. Roll the balls like puri size but a little thicker. For one kachori two balls are needed.
7. Add 3 tsp full of the paste on top of the rolled ball and cover it with another rolled ball.
8. Then tie the ends of the puri by turning it upwards with thumb and first finger and by applying a touch of water at the ends.
9. With a fork, make holes on top of the kachori.
10. Steam the kachori in an idli stand and bake till it is light brown.
11. Kachoris are ready.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Ingredient: 
Cucumber
Interest: 
Healthy
Servings: 
24

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