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Madhuri.Dixit's picture
  Plain flour 8 Ounce
  Salt 1 Pinch
  Fresh yeast 1⁄2 Ounce
  Saffron 1 Pinch, soaked in 1 tablespoon warm water
  Warm water 1 Tablespoon
  Natural yogurt 3 Tablespoon
  Sugar 4 Ounce
  Water 1⁄2 Pint
  Rose water 1 Teaspoon
  Oil 2 Cup (32 tbs) (For deep frying)

Sift the flour and salt into a bowl.
Dissolve the yeast in 2 teaspoons warm water.
Pour the saffron through a fine strainer.
Combine the saffron liquid with the yeast and yogurt.
Make a hollow in the centre of the flour, pour in the yeast mixture and beat into the flour to give a batter of the consistency of thick cream.
If it is too thick, add a little water.
Cover the bowl and leave the batter to stand for about lhour.
Put the sugar in a pan with the water and dissolve over low heat.
When it is dissolved, raise the heat and boil until a thick syrup is formed.
Cool the syrup and add the rose water.
Pour the batter into a forcing bag fitted with a 1/4 inch plain nozzle.
Heat the oil in a deep fryer.
Pipe figure-of-eight shapes directly into the hot oil and cook for about 1 minute until they are puffed up and golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 447

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 5.9 mg2%

Sodium 282.5 mg11.8%

Total Carbohydrates 300 g100.1%

Dietary Fiber 6.6 g26.5%

Sugars 115.7 g

Protein 16 g32.6%

Vitamin A 1% Vitamin C 1.3%

Calcium 8.2% Iron 7.6%

*Based on a 2000 Calorie diet


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