Gajjar Ka Halwa
11 Oct 2010
|Grated carrots||3 Cup (48 tbs)|
|Whole milk||1 1⁄2 Liter|
|Sugar||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Cardamom seeds||5 , crushed|
|Slivered blanched almonds||2 Tablespoon|
|Melon seeds||1 Tablespoon|
1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently.
2. When dry add the cream, mix well.
3. Lastly add the dry fruit, saving half for garnishing.
Gajjar Ka Halwa Recipe