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Gajjar Ka Halwa

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Ingredients
  Grated carrots 3 Cup (48 tbs)
  Whole milk 1 1⁄2 Liter
  Sugar 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Cardamom seeds 5 , crushed
  Slivered blanched almonds 2 Tablespoon
  Kishmish 2 Tablespoon
  Melon seeds 1 Tablespoon
Directions

1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently.
2. When dry add the cream, mix well.
3. Lastly add the dry fruit, saving half for garnishing.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Carrot

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2560 Calories from Fat 668

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 33.7 g168.6%

Trans Fat 0 g

Cholesterol 158.2 mg52.7%

Sodium 1030.8 mg42.9%

Total Carbohydrates 436 g145.4%

Dietary Fiber 13.5 g53.8%

Sugars 351.1 g

Protein 66 g131.8%

Vitamin A 34.9% Vitamin C 2.1%

Calcium 203.9% Iron 16.3%

*Based on a 2000 Calorie diet

Gajjar Ka Halwa Recipe