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Instant Rava Handvo

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Ingredients
  Sooji 1 Cup (16 tbs) (fine, semolina)
  Thick buttermilk 1 1⁄2 Cup (24 tbs)
  Green chillies 3 , finely chopped
  Vegetables 1⁄2 Cup (8 tbs), finely chopped (as per choice carrot, beans, spinach, onion, capsicum, cabbage etc.)
  Baking soda 1⁄4 Teaspoon
  Cumin seeds 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Salt To Taste
Directions

1. Mix all ingredients, except for soda.
2. Make a thickish batter, adding buttermilk accordingly.
3. Keep aside for 30 minutes.
4. Now gently mix in soda.
5. Put a medium heavy saucepan or kadai to heat.
6. Add very few of both seeds.
7. Allow to splutter. Pour 1 ladleful batter.
8. Cover and allow cooking on very low.
9. When the base turns crisp and golden brown, flip over.
10. Allow the other side to become crisp.
11. Repeat with remaining batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Gujarati
Course: 
Snack
Interest: 
Quick

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 777.3 mg32.4%

Total Carbohydrates 154 g51.3%

Dietary Fiber 11.2 g44.9%

Sugars 2 g

Protein 40 g80%

Vitamin A 84.6% Vitamin C 135.1%

Calcium 12.5% Iron 38.6%

*Based on a 2000 Calorie diet

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Instant Rava Handvo Recipe