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Alu Tikki

fatfree.kitchen's picture
Ingredients
  Potatoes 1⁄2 Kilogram
  Cabbage 1 , finely grated/chopped in long fashion
  Chaat masala 1 Pinch
  Jeera powder 1 Pinch
  Green chillies 6 , finely chopped
  Coriander 1 Tablespoon, finely chopped
  Bread slices 2 , soaked in water and drained
  Salt To Taste
Directions

1. Boil the potatoes and peel and grate them, then mash them well.
2. Add salt, zeera powder, chaat masala, green chillies, coriander, crumbled soaked bread and cabbage and mix well.
3. Make into oval tikkis.
4. Bake them in an oven till they become golden brown.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Dish: 
Cutlet
Ingredient: 
Aloo

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