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Peanut Soup

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Ingredients
  Butter 3 Tablespoon
  Celery stalks 1 , chopped
  Red onion 1 Small, chopped
  Flour 2 Tablespoon
  Chunky peanut butter 3⁄4 Cup (12 tbs)
  Chicken stock 2 Cup (32 tbs)
  Half and half 2 Cup (32 tbs)
  Chopped peanuts 3⁄4 Cup (12 tbs)
Directions

In a medium saucepan, melt butter over medium heat.
Sauté celery and onion, stirring occasionally, until tender.
Whisk in flour and cook until flour is absorbed.
Add peanut butter and stir until smooth.
Slowly stir in stock and half-and-half.
Simmer, unco

Recipe Summary

Course: 
Appetizer
Method: 
Saute
Ingredient: 
Peanut

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4.10769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2719 Calories from Fat 2071

% Daily Value*

Total Fat 243 g373.5%

Saturated Fat 80.9 g404.5%

Trans Fat 0 g

Cholesterol 275.9 mg92%

Sodium 1195.6 mg49.8%

Total Carbohydrates 82 g27.2%

Dietary Fiber 25.4 g101.7%

Sugars 22.2 g

Protein 90 g179.6%

Vitamin A 60.4% Vitamin C 9.3%

Calcium 72.3% Iron 50.7%

*Based on a 2000 Calorie diet

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Peanut Soup Recipe