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Peanut Soup

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Ingredients
  Butter 3 Tablespoon
  Celery stalks 1 , chopped
  Red onion 1 Small, chopped
  Flour 2 Tablespoon
  Chunky peanut butter 3⁄4 Cup (12 tbs)
  Chicken stock 2 Cup (32 tbs)
  Half and half 2 Cup (32 tbs)
  Chopped peanuts 3⁄4 Cup (12 tbs)
Directions

In a medium saucepan, melt butter over medium heat.
Sauté celery and onion, stirring occasionally, until tender.
Whisk in flour and cook until flour is absorbed.
Add peanut butter and stir until smooth.
Slowly stir in stock and half-and-half.
Simmer, unco

Recipe Summary

Course: 
Appetizer
Method: 
Saute
Ingredient: 
Peanut

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