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Stuffed Karelas In Gravy

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  Karela 1 Kilogram, salted, boiled and de-seeded (Medium Sized)
For stuffing
  Khoya 1⁄4 Kilogram
  Onions 2 , chopped
  Kishmish 2 Tablespoon
  Peanuts 2 Tablespoon
  Jaggery 200 Gram
  Tamarind pulp 1 Tablespoon
  Coriander 1 Teaspoon
  Mango powder 1 Teaspoon
  Red chillies 1 Teaspoon
  Paneer 1⁄4 Kilogram
For the gravy :
  Onion paste 2 Tablespoon
  Tomato pulp 2 Tablespoon
  Ginger garlic paste 1 Tablespoon
  Haldi 1⁄2 Teaspoon
  Red chillies 1⁄2 Teaspoon
  Salt To Taste

1. Fry de-seeded karelas lightly.
2. Fry the stuffing lightly, add salt, masalas, green coriander, mango powder and red chillies.
3. Stuff karelas tightly with the filling.
4. Make a gravy with the paste of onions, garlic-ginger, tomatoes, haldi, salt and red chillies.
5. Sieve when done.
6. Thicken with cornflour.
7. Arrange stuffed karelas in an oven-proof baking dish.

Recipe Summary

Cook Time: 
1 Minute

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Stuffed Karelas In Gravy Recipe