Cabbage Sabji In Milk
|Milk||1 1⁄2 Cup (24 tbs)|
|Grated cashews/Grated peanuts||2 Tablespoon|
|Grated coconut||2 Tablespoon|
|Cumin seeds||1 Teaspoon|
|Sweet neem sprigs||1|
|Lemon juice||To Taste|
|Coriander leaves||4 Tablespoon|
Shred cabbage coarsely.
Wash and drain it.
Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water.
Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste.
Add this paste to cooked cabbage.
Also add sugar.
Cook for a minute.
Blend cornflour with milk and pour on the cooked cabbage.
Simmer for two minutes.
Add salt and lemon juice, just before serving.