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Safaed Boondi Ki Kheer

Dessert.Master's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs) (Maida)
  Milk 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cardamom powder 1 Teaspoon
  Pistachios 1 Tablespoon, minced
  Sweetened condensed milk 400 Gram (1 Tin)
  Cashewnut powder 1⁄2 Cup (8 tbs)
  Saffron 1⁄2 Teaspoon
  Nutmeg powder 1⁄2 Teaspoon
  Ghee 1 Tablespoon (As Needed)
Directions

Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of the batter into it through a sieve.
As the drops turn pink, remove quickly with a slotted spoon and drain on absorbent paper.
When all the boondis are done, add to the milk mixture.
Stir well and put in a serving dish.
Sprinkle with pistachio pieces and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Drink: 
Milk

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1 Comment

Priyanka.Mishra1's picture
Can we use the ready made boondis instead? that is the unsalted variety which we can get from the market- made with besan?