You are here

Atte Ka Halwa

Dessert.Master's picture
Ingredients
  Wheat flour 1 1⁄2 Cup (24 tbs)
  Ghee 1 Cup (16 tbs)
  Banana 2
  Cardamom powder 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Almonds 1 Tablespoon, chopped
Directions

Heat the ghee in a large pan and stir fry the flour till pink and aromatic.
Add sugar, milk and 1/2 cup water.
Cook on a low flame till blended.
Add mashed bananas and cardamom powder.
Cover, and cook till ghee begins to separate.
Serve warm, with almonds on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3578 Calories from Fat 1860

% Daily Value*

Total Fat 212 g326.4%

Saturated Fat 125.4 g626.9%

Trans Fat 0 g

Cholesterol 545.4 mg181.8%

Sodium 103.6 mg4.3%

Total Carbohydrates 415 g138.3%

Dietary Fiber 33.3 g133%

Sugars 242.4 g

Protein 40 g80.7%

Vitamin A 8% Vitamin C 36.6%

Calcium 39.4% Iron 53%

*Based on a 2000 Calorie diet

0 Comments

Atte Ka Halwa Recipe