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Dahi Ka Shorba

mandeep's picture
an appetizing soup made with yogurt
Ingredients
  Yogurt 250 Gram
  Turmeric 10 Gram
  Yellow chili powder To Taste
  Salt To Taste
  Vegetable stock 750 Milliliter
  Asafoetida 1 Pinch
  Mint leaves 1⁄4 Cup (4 tbs) (Handful Of)
  Garlic paste 5 Gram
  Clarified butter 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Cardamom powder 1 Pinch
  Fennel powder 1⁄2 Teaspoon
  Mint sprig 1 (For Garnish)
  Paprika 1 Pinch (For Garnish)
  Clarified butter 1 Teaspoon (For Garnish)
  Gram flour 1 Tablespoon (Besan)
Directions

churn yogurt with gram flour and keep aside. do not allow the formation of lumps. add vegetable stock to it.
now in a heavy bottom pan add clarified butter and heat until clear and releases the aroma
add asafoetida followed by caraway seeds turmeric and yellow pepper
cook till these are mixed properly.
now add the yogurt mixture
simmer till the sour flavor of yogurt is minimized.
now add cardamom powder fennel powder and mint.
cook over slow flame for 15 minutes or until the flavor of mint is infused in to the soup.
strain through a fine sieve.
now cook further for 10 minutes and pour in serving bowls
to make the tempering heat the remaining clarified butter in a wok and add paprika powder when it is smoking.
drizzle this over the soup in bowls and garnish with mint sprig.
serve piping hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Aphrodisiac, Healthy
Servings: 
4
Story
the best way to make this soup is that you should always be stirring while cooking.

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