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Spicy Paneer Tikka

Madhuri.Dixit's picture
  Capsicums 1 , cut into fine rings
  Tomato 1 , cut into long strips
  Onions 2 , cut into fine rings
  Paneer 250 Gram, cut into big cubes
  Curd 1 Tablespoon
  Ginger piece 1 1⁄2 Inch
  Garlic flakes 4
  Dried red chillies 3 (Whole)
  Kala namak 1⁄2 Teaspoon (Rock Salt)
  Garam masala 1⁄2 Teaspoon (Mixed Spices)
  Jeera powder 1⁄4 Teaspoon (Cumin Seeds)
  Yellow food color 2 Drop
  Lemon 1⁄2 , juiced
  Oil 4 Tablespoon
  Salt 1 Teaspoon

1. Cut paneer into 1 1/2" cubes.
2. Grind ginger, garlic and chillies to a paste.
3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste.
4. Apply half of the paste on the paneer. Marinate at least for 2 hours.
5. Keep paneer pieces in a greased tray in a hot oven till the paneer gets well heated (15 minutes).
6. In a clean karahi put 2 tbsp oil. Add capsicum and onion rings. Cook till onions turn pink.
7. Add tomato strips, without pulp.
8. Add the left over ginger paste. Mix well for 1/2 minute.
9. Add a few drops of lemon juice.

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Spicy Paneer Tikka Recipe